Gagetown Distilling and Cidery

Gagetown Distilling and Cidery started as a local fruit farm that was tired of watching their fruit go to waste. With it becoming increasingly difficult for small farms to get shelf space at grocery stores, they learned how to turn their fresh apples into cider and spirits. Now they share their produce with Canada by creating sustainable and locally made ciders and spirits the community can enjoy and feel good about purchasing. Not only that, but, as trained chefs and pastry chefs, they make amazing baked goods, ice creams, sorbets, shelf-stable items such as preserves and even have a freezer section with local meats.

Hours of operation:

Thursday through Saturday from 11-4.  Bakery only open Friday and Saturday.